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Spring Alumni Weekend 2023
May 5-6
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Delicious Cuisine

Delicious Cuisine

By John Stabinger
Posted on 6 February 2019 | 7:33 pm

A Charleston Affair 2023 Menus

All cuisine and beverages are included with your ticket to A Charleston Affair

Craig Courtyard VIP, Faculty House VIP,
& Sottile House VIP

Fountains of Steamed Local Shrimp on Ice (GF)
Spicy cocktail sauce

Brisket Sliders 
Hawaiian rolls and horseradish cream sauce or spicy brown mustard sauce

Hand-rolled Sushi
Served by Chef Masa

Gourmet Macaroni & Cheese Bar (V)
Toppings include Chopped Bacon, Caramelized Onions, Parmesan Cheese, Sautéed Mushrooms,
and/or
Scallions

Assorted Fruit and Baby Vegetables (VG and GF)

Hummus (VG and GF), Pimiento Cheese (V and GF), and Cheese Straws (V)

Deconstructed Strawberry Shortcake (V)
Pound Cake, Whipped Cream, and Strawberries

Cocktails, Mocktails, Premium alcoholic and non-alcoholic beers and fine wines

*The Party at Peatsy’s VIP will also include a Mini Crab Cake Slider Station with Hawaiian Rolls (GF)
served by Ms. Vickie

General Admission

Fountains of Steamed Local Shrimp on Ice (GF)
Spicy cocktail sauce

Brisket Sliders 
Hawaiian rolls and horseradish cream sauce or spicy brown mustard sauce

Gourmet Macaroni & Cheese Bar (V)
Toppings include Chopped Bacon, Caramelized Onions, Parmesan Cheese, Sautéed Mushrooms,
and/or
Scallions

Assorted Fruit and Baby Vegetables (VG and GF)

Hummus (VG and GF), Pimiento Cheese (V and GF), and Cheese Straws (V)

Deconstructed Strawberry Shortcake with  (V)
Pound Cake, Whipped Cream, and Strawberries

Premium alcoholic and non-alcoholic beers, fine wines, a craft cocktail, and a craft mocktail

The Party at Peatsy’s VIP and Randolph Hall VIP

Seafood Tower (GF)
Oysters and Local Shrimp served with sea bean salad

Carving Station with Sliced Tenderloin (GF)
Soft rolls and choice of red onion marmalade, horseradish cream sauce, or spicy brown mustard sauce

Crabcake Slider Station
with Hawaiian rolls and spicy slaw

Gourmet Macaroni & Cheese Bar (V)
Toppings include Chopped Bacon, Caramelized Onions, Parmesan Cheese, Sautéed Mushrooms,
and/or
Scallions

Assorted Fruit and Baby Vegetables (VG and GF)

Hummus (VG and GF), Pimiento Cheese (V and GF), and Cheese Straws (V)

Deconstructed Strawberry Shortcake with  (V)
Pound Cake, Whipped Cream, and Strawberries

Premium Open Bar

GF – Gluten Free     VG – Vegan     V – Vegetarian